Eurofun

you must rescue this chicken egg holder thing and bring it back here

I need to check Ebay for holders like this ... Billie would love these.

yup! it's fun to cut the toast into strips for the purpose of dipping

Note the cheese-swollen fingers.

wine for breakfast eh?

tres bein!

Hell yes!

That's what I had every day for a while, but in the UK it's just a "soft-boiled egg" eaten in an egg-cup (sometimes chicken-shaped) and with a bone, or now-a-days plastic, egg spoon. We didn't dip the toast, but ate it, buttered along with the egg. And, we, um, we didn't do the wine thing. Not sure I could have handled wine for breakfast, even in those days. Now I'm hungry ...

Glad to learn about the egg habits across the Channel! At home, we would have those soft-boiled eggs for dinner only. It takes a bit too long to eat for breakfast with the buttering, the dipping and stuff

eggiwegs!

And a Happy New Year to you, Emmanuelle, a little late. And thanks for the comments. If I had thought about it earlier, I could have wished you a "Guid Hogmanay"! That's Scots for Happy New Year's Eve and it evidently came from the French!?